Banana Cream Pie Low Fat Low Sugar

Name: Banana Cream Pie Low Fat Low Sugar Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: Keebler Reduced Fat Graham Cracker Crust; 2 medium bananas sliced; 1 box jello sugar free instant vanilla pudding; 1 cup fat free milk; 1 yoplait light banana cream pie yogurt; 1 carton sugar free cool whip

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

Keebler Reduced Fat Graham Cracker Crust2 medium bananas sliced1 box jello sugar free instant vanilla pudding1 cup fat free milk1 yoplait light banana cream pie yogurt1 carton sugar free cool whip

Directions

Combine dry pudding with 1 cup fat free milk and mix well. Add yogurt and stir. Fold in cool whip. Layer bananas in pie crust and top with pudding mixture. Place in refrigerator for 30 minutes. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user OHMYGOSHCONNIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 167.5
Total Fat: 3.8 g
Cholesterol: 1.2 mg
Sodium: 372.3 mg
Total Carbs: 28.0 g
Dietary Fiber: 0.9 g
Protein: 1.4 g

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