Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 5 oz cans Canned Chicken1 can Cream of Mushroom Soup1 cup Milk, 2%8 oz (uncooked) Whole Wheat Spirals (Pasta)1 cup Cheddar Cheese, shredded1 cup Colby Cheese, shredded1 cup Peas, frozen
Cook pasta to package directions, drain and set aside.
Preheat oven to 375
In the pan that you cooked the pasta, combine cream of mushroom soup, milk, chicken, vegetables, and 1/2 cup cheese.
Return pasta to the pan and mix until pasta is fully coated.
Pour mixture in 9x9 casserole dish and cover with remaining cheese.
Bake at 375 for 30-40 minutes until cheese is melted and golden brown.
Remove from oven and allow to sit 5 minutes before serving.
Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNALEA753.
Preheat oven to 375
In the pan that you cooked the pasta, combine cream of mushroom soup, milk, chicken, vegetables, and 1/2 cup cheese.
Return pasta to the pan and mix until pasta is fully coated.
Pour mixture in 9x9 casserole dish and cover with remaining cheese.
Bake at 375 for 30-40 minutes until cheese is melted and golden brown.
Remove from oven and allow to sit 5 minutes before serving.
Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNALEA753.
Nutritional Info Amount Per Serving
- Calories: 436.9
- Total Fat: 20.6 g
- Cholesterol: 70.3 mg
- Sodium: 846.9 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 5.0 g
- Protein: 28.9 g
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