Tacos in Pasta Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz. ground turkey3 oz. fat free cream cheese1 tsp salt1 tsp chili powder18 jumbo pasta shells2 tbsp light margarine1 cup ro-tel tomatoes1 cup 2% Cheddar Cheese2 oz Crushed baked tostitos scoops
In a large skillet, brown the turkey over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
Preheat oven to 350 degrees F.
Fill shells with turkey mixture and arrange in a 9x13 baking dish; pour rotel tomatoes over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove dish from oven and top with Cheddar Cheese, and tortilla chips; return dish to oven to cook for 15 minutes more.
Top with sour cream and onions; serve.
Number of Servings: 6
Recipe submitted by SparkPeople user EDGOOKIN.
Meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
Preheat oven to 350 degrees F.
Fill shells with turkey mixture and arrange in a 9x13 baking dish; pour rotel tomatoes over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove dish from oven and top with Cheddar Cheese, and tortilla chips; return dish to oven to cook for 15 minutes more.
Top with sour cream and onions; serve.
Number of Servings: 6
Recipe submitted by SparkPeople user EDGOOKIN.
Nutritional Info Amount Per Serving
- Calories: 371.7
- Total Fat: 14.2 g
- Cholesterol: 14.7 mg
- Sodium: 957.6 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.4 g
- Protein: 29.4 g
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