Neely's Brocolli Cornbread

Name: Neely''s Brocolli Cornbread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 pkg cornbread muffin mix (size of 18 Tbsp.); 3 Tbsp. unsalted butter; 5 oz of frozen brocolli (unthawed); 4 oz cottage cheese; 1/2 diced onion (diced); 1/2 Tbsp. salt; 2 eggs; 1/4 cup whole milk; 1 clove garlic (minced); 6 oz cheddar cheese

Number of Servings: 1

Ingredients

1 pkg cornbread muffin mix (size of 18 Tbsp.)3 Tbsp. unsalted butter5 oz of frozen brocolli (unthawed)4 oz cottage cheese1/2 diced onion (diced)1/2 Tbsp. salt 2 eggs1/4 cup whole milk1 clove garlic (minced)6 oz cheddar cheese

Directions

In a cast iron skillet, melt butter and add onion and brocolli cooking a few minutes until tender. Mix all remaining ingredients and bake in a preheated oven for 30-35 minutes at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user KATHYJX.

Nutritional Info Amount Per Serving

Calories: 249.4
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 21.1 g
Dietary Fiber: 0.0 g
Protein: 11.1 g

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Member Reviews

ROBBIEY
seems interesting, I will have to try this one. - 1/20/18