Steamed peas vinaigrette

Name: Steamed peas vinaigrette Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1c. snow peas; 1c. sugar snap peas; 1/3 c. radishes; 1 tbsp rice vinegar; 1 tbsp low sodium soy sauce; 2 tsp canola oil; 1.5 tsp mirin; 1/4 tsp black pepper and salt

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1c. snow peas1c. sugar snap peas1/3 c. radishes1 tbsp rice vinegar1 tbsp low sodium soy sauce2 tsp canola oil1.5 tsp mirin1/4 tsp black pepper and salt

Directions

Steam 1 cup snow peas and 1 cup trimmed sugar snap peas, covered, 3 minutes or until crisp-tender. Combine with 1/3 cup thinly sliced radishes. Combine 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 2 teaspoons canola oil, 1 1/2 teaspoons mirin, 1/4 teaspoon black pepper, and 1/8 teaspoon kosher salt; stir with a whisk. Pour over peas mixture; toss.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDERS16.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving