Eggplant sauce
- Number of Servings: 2
Ingredients
* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove) * Olive Oil, 2 tbsp (remove) * Onions, raw, 1 small (remove) * Parsley, 1 tbsp (remove) * *Ketchup, Heinz, 0.5 tbsp (remove) * Tomato Sauce, 2 cup (remove)
Put olive oil in a pan and heat it. Add onions and stir for few minutes. Then add eggplant cut in pieces and stir. Then add tomato sauce and ketchup, salt and leave it simmer for about 10 -15 minutes. At the end add parsley chopped. Salt as desired.
Number of Servings: 2
Recipe submitted by SparkPeople user NATASA3.
Number of Servings: 2
Recipe submitted by SparkPeople user NATASA3.
Nutritional Info Amount Per Serving
- Calories: 286.7
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,341.6 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 11.2 g
- Protein: 6.5 g
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