Potato Cheddar Soup (Crockpot)

Name: Potato Cheddar Soup (Crockpot) Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 6
Ingredients: 2 lbs Red Bliss Potatoes peeled and cut in 1/2 inch cubes; 1 medium size onion chopped; .75 cups of carrots chopped; 1 tsp Salt; 3 cups Chicken Broth red.sodium & fat free; 1 cup Half and Half (I use fat free); 1 tsp Black Pepper; 2 cups (1 pkg) 2% Shredded Cheddar Cheese

(3)

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 6

Ingredients

2 lbs Red Bliss Potatoes, peeled and cut in 1/2 inch cubes1 medium size onion, chopped.75 cups of carrots, chopped1 tsp Salt3 cups Chicken Broth, red.sodium & fat free1 cup Half and Half (I use fat free)1 tsp Black Pepper2 cups (1 pkg) 2% Shredded Cheddar Cheese

Directions

Place the potatoes, carrots, onions, salt and chicken broth in a crock pot (I have a 4 qt crock pot and it fills it a bit over half).

Set it on Low and let cook all day (at least 6 hours) until veggies are tender.

Pour in the pepper and half and half and cook on High for 15 minutes.

Remove the cover, stir in the cheese until melted and serve...and ENJOY!

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLEY82083.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 261.2
Total Fat: 9.4 g
Cholesterol: 28.7 mg
Sodium: 1,238.1 mg
Total Carbs: 31.0 g
Dietary Fiber: 3.4 g
Protein: 14.1 g

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Member Reviews

ANNIEEL14
I wasn't sure how to rate this recipe. It tasted good and the flavors were right but it didn't read as a soup. It was more like potatoes in a light broth. Also the cheese didn't really melt in as I had thought it would. - 1/18/14
CD8581795
I made half of the recipe and it turned out delicious. I mashed 3/4 of the potatoes for a thicker consistency. I will definitely make this one again. - 11/16/11
CD4082898
This tasted good but I wish I could find a way to thicken the soup so it was more creamy and less watery. - 5/25/09

Reply from ASHLEY82083 (6/2/09)
When I'm in the mood for a thick soup, I totally agree. I don't have a large food processor anymore but I would guess that processing half the crock of soup and keeping the other half of the potato chunks would thicken it for sure. Hope you enjoyed it!