Jimmy Carter Peanut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c flour3/4 c peanuts, crushed1/4 lb margarine3/4 c peanut butter8 oz cream cheese1 c sugar1 cup Cool Whip2 sm packages chocolate instant pudding3 cups milk
First layer:
-mix peanuts, flour and margarine and press into a greased 9x13 inch pan. Bake at 350 for 20 minutes. Cool.
Second layer:
- Mix together peanut butter, cream cheese, sugar, Cool Whip until creamy. Spread on completely cooled crust.
Third layer:
- Mix together milk and pudding until thick. Spread on cream cheese layer. When pudding is set, frost with additional Cool Whip and sprinkle with a few chopped peanuts. Refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNG.ATLANTA.
-mix peanuts, flour and margarine and press into a greased 9x13 inch pan. Bake at 350 for 20 minutes. Cool.
Second layer:
- Mix together peanut butter, cream cheese, sugar, Cool Whip until creamy. Spread on completely cooled crust.
Third layer:
- Mix together milk and pudding until thick. Spread on cream cheese layer. When pudding is set, frost with additional Cool Whip and sprinkle with a few chopped peanuts. Refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNG.ATLANTA.
Nutritional Info Amount Per Serving
- Calories: 477.5
- Total Fat: 31.7 g
- Cholesterol: 26.3 mg
- Sodium: 273.1 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 2.1 g
- Protein: 11.2 g
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