Taco soup

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(10)
  • Number of Servings: 10
Ingredients
3 chicken breast 2 c. min.rice2 cans chicken broth2 jars of salsa1-2 cans black beans (optional)fat free sour creamfat free cheese
Directions
Boil your chicken
while your chicken is boiling throw your broth,salsa and beans in a good size pot bring to a boil
when chicken is done chop it up and add to other ingredients
if you want your soup runny cook your rice while everything else is cooking then add it last, or if you like it thick throw your uncooked rice in to the juices and let it soak up all of the flavors.

add fat free sour cream and fat free cheese for a good topping!!

play around with it, found out what you like it's really a flawless recipe! ENJOY!!!!!

Number of Servings: 10

Recipe submitted by SparkPeople user SIZE8-10.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 180.8
  • Total Fat: 1.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 847.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 13.2 g

Member Reviews
  • SRIVERS1
    This was really good. Love the flavor. The family really enjoyed it . - 4/29/21
  • PEGSAUNDERS
    I used brown and multigrain rice, and added some taco seasoning. I also used some green salsa. This was really good! Will make again! - 1/18/10
  • TIGRASA
    As much as I loooooove tacos, I can't pass this easy recipe up! Sounds yummy!! - 3/19/07
  • JRSHELL
    Yumm - 3/19/07
  • GHOSTKEEPER
    sounds quick and easy few ingredients substituted... - 3/19/07
  • TOMSYM
    Sounds quick and easy - 3/19/07
  • TROPOPAUSE
    Would prefer no processed ingredients... substitute brown rice for Minute rice. - 3/19/07
  • POPEYETHETURTLE
    Easy to fix. For the two of us, it's easy to freeze half. - 3/19/07
  • SIXTYCLICKS
    Yummy! - 3/19/07