Soft, Chewy, Cinnamon Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoons ground cinnamon1/2 teaspoons cloves3 cups quick cooking oats
Make 24 Cookies!
1. In a medium bowl, cream together butter, white sugar, and brown sugar, eggs one at a time, baking soda, salt, cinnamon, then stir in vanilla.
2. slowly stir in the flour then oats
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Grease cookie sheets. Roll the dough into walnut sized balls (the cookies spread out flat, so make small rolls), and place 2 inches apart on cookie sheets.
5. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user KRENESOTO.
1. In a medium bowl, cream together butter, white sugar, and brown sugar, eggs one at a time, baking soda, salt, cinnamon, then stir in vanilla.
2. slowly stir in the flour then oats
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Grease cookie sheets. Roll the dough into walnut sized balls (the cookies spread out flat, so make small rolls), and place 2 inches apart on cookie sheets.
5. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user KRENESOTO.
Nutritional Info Amount Per Serving
- Calories: 214.1
- Total Fat: 8.8 g
- Cholesterol: 35.9 mg
- Sodium: 212.8 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
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