Mustard & Almond Crusted Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large (about 5 oz ea.) boneless chicken breast, skinned1 tablespoons Dijon or hot Dijon mustard1/8 cup whole raw unsalted almonds1/4 teaspoon smoked paprika
Heat oven to 400° F. Place chicken on a baking sheet. Spread mustard over chicken.
Place almonds in a food processor; process until almonds are finely chopped. Sprinkle almonds over chicken; top with paprika. Bake 20 to 30 minutes or until chicken is cooked through
Number of Servings: 2
Recipe submitted by SparkPeople user BREES2.
Place almonds in a food processor; process until almonds are finely chopped. Sprinkle almonds over chicken; top with paprika. Bake 20 to 30 minutes or until chicken is cooked through
Number of Servings: 2
Recipe submitted by SparkPeople user BREES2.
Nutritional Info Amount Per Serving
- Calories: 193.7
- Total Fat: 4.9 g
- Cholesterol: 82.2 mg
- Sodium: 176.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.9 g
- Protein: 34.2 g
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