Tangy, Creamy Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 c whole wheat penne pasta (cooked)2 c canned corn (or your fave veggies)1.5 c canned beans 10 tbsp Wish Bone Light Italian Dressing1 tbsp full fat buttermilk ranch dressing12 cherry tomatoes2 low fat motz string cheese (or cheddar)
Cook pasta per instructions
Cut tomatoes into quarter pieces.
Cut string cheese into small chunks.
When pasta is fully cooked, rinse in cool water & drain.
Mix all ingredients together except for cheese.
Let sit in the fridge for about 15 minutes to allow everything to absorb the dressing, then add cheese.
Serve chilled.
Makes 5, 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user POSTBABYBOD.
Cut tomatoes into quarter pieces.
Cut string cheese into small chunks.
When pasta is fully cooked, rinse in cool water & drain.
Mix all ingredients together except for cheese.
Let sit in the fridge for about 15 minutes to allow everything to absorb the dressing, then add cheese.
Serve chilled.
Makes 5, 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user POSTBABYBOD.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 6.5 g
- Cholesterol: 6.8 mg
- Sodium: 805.2 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 8.5 g
- Protein: 12.3 g
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