Wackie Cake

Name: Wackie Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 3 Cups all purpose flour; 5 Tbl. baking cocoa; 2 Cups granulated sugar; 1/2 tsp. salt; 2 tsp. baking soda; 2 Tbl. white distilled vinegar; 2/3 Cup vegetable Oil or melted shortening; 2 tsp vanilla extract; 2 Cups cold water; 1 Can (15 oz) Beets

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 20

Ingredients

3 Cups all purpose flour5 Tbl. baking cocoa2 Cups granulated sugar1/2 tsp. salt2 tsp. baking soda2 Tbl. white distilled vinegar2/3 Cup vegetable Oil or melted shortening2 tsp vanilla extract2 Cups cold water1 Can (15 oz) Beets

Directions

Preheat oven to 350. Prepare baking pan by greasing & dusting with flour. Can use either two 9" or a 13 X 9. Drain beets. Place first 5 ingredience in large mixing bowl. Place last 5 ingredience in blender, cover and liquify. allow to blend for 1 minute or until beets are liquid. Slowly mix wet ingredience into bowl of dry ingredience. Mix until smooth. Pur into pan & bake for 30 - 35 min. or until toothpic inserted into middle comes out clean. Cool & enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user SBOLDON.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 222.2
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 243.3 mg
Total Carbs: 35.1 g
Dietary Fiber: 1.0 g
Protein: 2.2 g

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