Creamy Tuna and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Tuna 2 CansCream of Mushroom Soup 1 CanFat Free Milk 10.75 OZ or equal to soup can1 cup of peas and carrots (one small can)1 tsp of black pepper (or seasoned to taste)1 dash of salt4 oz of pasta
Drain 2 cans of Tuna and put into a medium pan
Drain can of peas and carrots and add to pan
pour can of soup into pan
pour milk into can and then add to pan
stir together and cook over medium heat and stir occasionally
add the dash of salt and tsp of black pepper
in a large pan bring water to a boil
add pasta to boiling water and cook till tender
drain pasta
pour the creamy tuna sauce over pasta and serve
makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AHAINER1.
Drain can of peas and carrots and add to pan
pour can of soup into pan
pour milk into can and then add to pan
stir together and cook over medium heat and stir occasionally
add the dash of salt and tsp of black pepper
in a large pan bring water to a boil
add pasta to boiling water and cook till tender
drain pasta
pour the creamy tuna sauce over pasta and serve
makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AHAINER1.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 2.7 g
- Cholesterol: 35.4 mg
- Sodium: 919.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.0 g
- Protein: 27.8 g
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