Chicken Noodle soup

(5)
  • Number of Servings: 5
Ingredients
1 c noodles2/3 c peas3 med carrots1/2 large onion1 tbsp olive oiloraganomarjaramchicken 5 ozdried celery5 cups water5 tsp Herbox sodium free Chicken granulated bouillon1 bay leafpat of butter
Directions
Cut up carrots & onions & chicken
Saute all of the above Remove chicken
Add water, Herbox, spices bring to boil
Add noodles and peas, butter
cook til done about 5 more minutes
add chicken back in..

Number of Servings: 5

Recipe submitted by SparkPeople user BEVERLY55.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 137.1
  • Total Fat: 4.3 g
  • Cholesterol: 28.6 mg
  • Sodium: 77.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.5 g

Member Reviews
  • DAKOTATURTLE
    This recipe is quick, easy and good. Used yolkless egg noodles. Subbed Mrs Dash for oregano and marjoram. Seasoning is particular to different people. Good base. - 6/27/07
  • LORICH
    I'd leave out the peas, but it sounds good! - 3/19/07