Spanish Chicken & Rice Bake
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can cream of chicken soup1 Cup Salsa1/2 Cup Water1 Cup Whole kernel corn3/4 cup uncooked long-grain white rice4 Boneless skinless chicken breast halves1/2 tsp Chili powder1/2 cup shredded cheddar cheese1 cup canned black beans, washed (optional)
1. Mix soup, salsa, water, corn, and beans (optional) and rice in 2-qt shallow baking dish.
2. Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder.
3. Cover tightly with casserole lid or foil.
4. Bake at 375°F for 45 minutes or so.
5. Sprinkle with cheese.
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BWORLEY115.
2. Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder.
3. Cover tightly with casserole lid or foil.
4. Bake at 375°F for 45 minutes or so.
5. Sprinkle with cheese.
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BWORLEY115.
Nutritional Info Amount Per Serving
- Calories: 530.1
- Total Fat: 11.3 g
- Cholesterol: 155.3 mg
- Sodium: 1,071.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 6.2 g
- Protein: 67.6 g
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