Black Forest Boston Cream Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Pillsbury Reduced Sugar Devils Food Cake Mix1 12oz Diet Cherry Vanilla Dr. Pepper1 Box Sugar Free Instant Vanilla Pudding1 Cup Nonfat Milk1 Carton Cool Whip Free1 Can Lite Cherry Pie Filling
Combine cake mix and can soda and mix well. Pour in 9X13 pan and bake at 350 degrees for 25 to 30 minutes. Cool cake for 1 hour.
Mix pudding with 1 cup of nonfat milk and then fold in 1/2 carton of cool whip. Let pudding stand for about 5 minutes and then pour over cake like it was a frosting. Place in refrigerator for 20 minutes. Serve with lite cherry pie filling on top of each piece of cake and top with a Tbs. of remaining cool whip. Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user OHMYGOSHCONNIE.
Mix pudding with 1 cup of nonfat milk and then fold in 1/2 carton of cool whip. Let pudding stand for about 5 minutes and then pour over cake like it was a frosting. Place in refrigerator for 20 minutes. Serve with lite cherry pie filling on top of each piece of cake and top with a Tbs. of remaining cool whip. Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user OHMYGOSHCONNIE.
Nutritional Info Amount Per Serving
- Calories: 211.6
- Total Fat: 2.0 g
- Cholesterol: 0.4 mg
- Sodium: 91.4 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
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