Roasted Potatoes and Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
I used russet potatoes and frozen green beans drizzled with olive oil and seasoned with salt, pepper, oregano, ground ginger and paprika
Cut up two medium size potatoes into equal pieces so they cook at the same time. Spread them flat on a cookie sheet. Add about a cup of green beans. Drizzle with olive oil and season with a pinch of salt and pepper, a dash of oregano, some ground ginger and paprika to your personal taste. Toss so that potatoes and green beans are evenly coated with oil.
Put in oven at 425 and roast until potatoes are cooked thoroughly, take out about half way though to flip potatoes and green beans.
Makes about 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTLARA.
Put in oven at 425 and roast until potatoes are cooked thoroughly, take out about half way though to flip potatoes and green beans.
Makes about 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTLARA.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,177.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.0 g
- Protein: 3.3 g
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