Chili Cornbread Pie
- Number of Servings: 4
Ingredients
Directions
1 c chopped onions1 can Hormel Turkey Chili1 can cornCornbread mix 1/2 c water1 c Mexican cheese
Saute onions until soft. Add chili and corn. Transfer into small baking dish and top with shredded cheese. Mix cornbread mix with water and pour over the top of mixture. Bake at 350 until corn bread is done, about 10-12 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DREAM369.
Number of Servings: 4
Recipe submitted by SparkPeople user DREAM369.
Nutritional Info Amount Per Serving
- Calories: 349.5
- Total Fat: 8.2 g
- Cholesterol: 32.3 mg
- Sodium: 1,317.4 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 9.0 g
- Protein: 21.0 g
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