easy potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c. left over mashed potatoes, with skin1 c. skim milk1 can chicken broth
mix all ingredients in saucepan. Bring to boil over medium heat. Simmer for 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user AGGIE2008.
Number of Servings: 8
Recipe submitted by SparkPeople user AGGIE2008.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 0.7 g
- Cholesterol: 2.7 mg
- Sodium: 410.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
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