Corn Chowder
(22)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
6 c waterbacon 6 slices cooked crisp and drainedpotato about 5 med red (600 grams)corn froz 1.5 ccan 14 oz cream style corncelery 2 stalksonion 1 largecarrot 1 largeoxo chicken bouillon 4 tspgarlic 3 tspevap milk 1/2 cflour 2 tbsp1/2 tsp black pepper
Directions
Dice and fry bacon until crisp in a large pot. Drain on paper towels. Dice raw veggies and add into pot with water Bring to a boil. Turn down heat and simmer for about 20 minutes until potatoes are cooked through. Add corn niblets, cream style corn and bacon. Stir. Add evap milk with flour until smooth and add to pot. Simmer about 10 minutes until thickened. If you want an even thicker soup, forgo the evap milk and flour mixture, allow soup to cook down with no lid for an additional 30 minutes, then add the milk/flour combo. Can also be partially hand blended before adding corn.


Number of Servings: 10

Recipe submitted by SparkPeople user MISHYMOM.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 157.6
  • Total Fat: 3.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 446.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.2 g

Member Reviews
  • AMYLOVESTZU
     Love corn chowder going to give this a try thanks - 4/3/09

    Reply from JUSTMISHY (4/3/09)
    Hi AMYRICKER
    Thanks for looking up my recipe. I actually hadn't realized that I had "shared" it, as I was only looking to do the calorie count for my own reference, so I've editted the instructions and added the forgotten black pepper in the recipe. I do hope that you enjoy it.

  • WENDELINA0866
     Very easy and really delicious and filling. Great for a chilly day! - 9/20/11
  • MRSLVABLEBEAR
     Had to rate this - it was great! I did have to change a few things, but only out of necessity. No frozen corn or creamed, used 2 cans corn. I was a little leary of only using 1/2 evap milk, but it was really good. My hubby loved it and had seconds, and couldn't tell it was lo cal/lo fat. Thanks!!! - 10/2/09
  • JEUREY
     Very Good. I left out bacon...didn't have any on hand...and it was very delicious! Oh and instead of black pepper, I used a couple of red halapeno's. - 9/28/09
  • ILOVECHICKEN1
     i like corn - 5/6/21
  • CYBRVELD
     Nice! - 4/27/21
  • ARTJAC
     nice - 4/13/21
  • KITTYHAWK1949
     I really never had corn this way before and it is so good. thanks - 3/30/21
  • CD1987279
     delicious - 3/6/21
  • CD6913562
     Very tasty! - 2/27/21
  • 1HAPPYSPIRIT
     A keeper of a recipe! - 12/17/20
  • GEORGE815
     Nice recipe - 12/12/20
  • PIZZA5152
     Good on cold winter days - 12/4/20
  • JLFEAK
     I found this recipe years ago and have been making it regularly since. My family loves it! There are 6 of us and I often make a double batch hoping there will be leftovers. - 11/16/20
  • RO2BENT
     Portion control - 11/5/20
  • MNABOY
     tasty but too much sodium - 10/7/20
  • JIACOLO
     I do love corn chowder - 5/12/20
  • JANTHEBLONDE
     I love this corn chowder recipe! Delicious - 1/4/20
  • CD3802882
     This is a wonderful, filling soup! It's so yummy! - 12/7/19
  • 23NEWLOOK
     This was delicious & filling!!! It took the edge of this chilly day. I just added 2 more small potatoes & the family loved it. Will definitely be making this again. Thank you for sharing this recipe with us. - 1/26/14
  • CARRIE02
     I LOVE, LOVE, LOVE this recipe. I have made it several times since I found it last year. I substitute the bacon for real bacon bits. I use 1 can corn kernels and 1 can of cream style corn. I also use 2 bouillon cubes. I have also recently started adding cooked chicken at the end. LOVE IT! - 1/23/14
  • CD13395871
     Great recipe! And I didn't use the cream corn either, just what I could find in the market. I am wondering if a serving size is a 1/2 cup or one? Can anyone help?? - 1/14/13
  • BLONDE34K
     I put this in the crock pot also and I couldn't help but try some on my lunch and even without the evaporated milk and flour it was awesome! - 1/4/13
  • CAREBEAR222
     Just made this. LOVE IT! I substituted 3 TBS of r"eal bacon pieces" in the salad dressing aisle in stead of cooking bacon and used 2 bouillon cubes and 2 cloves of Garlic and kept everything else the same....I about ate half of the soup...i'ts delicious!! Thank you for the recipe! - 10/6/12
  • ADORINGAUNTY
     Very good and perfect on a cool fall day. Added a few extra seasonings toward the end just to personal preference, but was great as written, as well. Thanks for the great recipe - definitely a keeper! - 11/1/11



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