Oatmeal Drop Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups of dry Quaker Oats-(cooks in 1min) 2 cup Sugar1/2 cup Evaporated Milk1 stick Butter, unsalted12 tsp Vanilla Pure Extract
Get all ingredients out and measured. Lay out a kitchen size towel and cut off a sheet of waxed paper to put on top of that.
Over a medium heat, melt butter then add sugar and evaporated milk. Cook, stirring constantly, until mixture comes to a FULL boil. Then time it 2 minutes as you continue stirring. Take off burner and add the vanilla and mix well then add dry oats and mix with a wooden spoon till all oats are fully coated and mixed well.
Immediately drop by slightly heaping, rounded teaspoon onto waxed paper. Cool completely and remove from waxed paper. Makes 2 dozen cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user CANDYCANE2B125.
Over a medium heat, melt butter then add sugar and evaporated milk. Cook, stirring constantly, until mixture comes to a FULL boil. Then time it 2 minutes as you continue stirring. Take off burner and add the vanilla and mix well then add dry oats and mix with a wooden spoon till all oats are fully coated and mixed well.
Immediately drop by slightly heaping, rounded teaspoon onto waxed paper. Cool completely and remove from waxed paper. Makes 2 dozen cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user CANDYCANE2B125.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 5.1 g
- Cholesterol: 12.2 mg
- Sodium: 6.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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