Homemade Pancakes
- Number of Servings: 22
Ingredients
1 1/2 c flour1 1/2 tsp baking powder1/4 tsp salt2 T sugar1 1/2 c skim milk1 egg2 T unsalted butter, melted and cooled
Stir together dry ingredients
Beat egg into milk
Add melted butter
Combine wet and dry ingredients, stir until just mixed.
Pour into preheated skillet or griddle
Cook 2-3 minutes, flip, cook until golden.
Makes 22 3 inch pancakes
Number of Servings: 22
Recipe submitted by SparkPeople user MANDYY2.
Beat egg into milk
Add melted butter
Combine wet and dry ingredients, stir until just mixed.
Pour into preheated skillet or griddle
Cook 2-3 minutes, flip, cook until golden.
Makes 22 3 inch pancakes
Number of Servings: 22
Recipe submitted by SparkPeople user MANDYY2.
Nutritional Info Amount Per Serving
- Calories: 49.1
- Total Fat: 0.9 g
- Cholesterol: 11.5 mg
- Sodium: 72.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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