Oatmeal Apple Raisin Scones
- Number of Servings: 8
Ingredients
https://www.mrbreakfast.com/superdisplay.asp?recipeid=1894
Preheat oven to 375 degrees.
In a large bowl, mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter in until mixture resembles wet sand.
In a seperate bowl, whisk together the egg, milk, molasses and vanilla.
Add the wet mixture to the flour mixture and stir to combine. Stir in the apple and raisins.
Lay parchment paper over a large baking sheet. Spread the dough into an 8 inch circle over the paper. Cut the dough into 6 or 8 wedges.
Bake 25 minutes until browned and a toothpick inserted into the center of a scone comes out dry.
TRY SUBBING 1/2 THE BATTER WITH 1/2 APPLESAUCE. SAVES ABOUT 50 CALORIES PER SERVING AND 6 GRAMS TOTAL FAT.
Number of Servings: 8
Recipe submitted by SparkPeople user BIGBLUEFEET.
In a large bowl, mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter in until mixture resembles wet sand.
In a seperate bowl, whisk together the egg, milk, molasses and vanilla.
Add the wet mixture to the flour mixture and stir to combine. Stir in the apple and raisins.
Lay parchment paper over a large baking sheet. Spread the dough into an 8 inch circle over the paper. Cut the dough into 6 or 8 wedges.
Bake 25 minutes until browned and a toothpick inserted into the center of a scone comes out dry.
TRY SUBBING 1/2 THE BATTER WITH 1/2 APPLESAUCE. SAVES ABOUT 50 CALORIES PER SERVING AND 6 GRAMS TOTAL FAT.
Number of Servings: 8
Recipe submitted by SparkPeople user BIGBLUEFEET.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 13.4 g
- Cholesterol: 57.8 mg
- Sodium: 314.5 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 4.5 g
- Protein: 5.8 g
Member Reviews