Olive Garden Salad Dressing

Name: Olive Garden Salad Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1/2 cup white wine vinegar; 1/3 cup canola oil; 1/4 cup corn syrup; 3 tablespoons grated parmesan cheese; 2 tablespoons dry pectin; 2 tablespoons egg substitute; 1 1/4 teaspoons salt; 1 teaspoon lemon juice; 1/2 teaspoon minced garlic; 1/4 teaspoon dried parsley flakes; 1 pinch dried oregano; 1 pinch crushed red pepper flakes

(1)

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1/2 cup white wine vinegar1/3 cup canola oil1/4 cup corn syrup3 tablespoons grated parmesan cheese2 tablespoons dry pectin2 tablespoons egg substitute1 1/4 teaspoons salt1 teaspoon lemon juice1/2 teaspoon minced garlic1/4 teaspoon dried parsley flakes1 pinch dried oregano1 pinch crushed red pepper flakes

Directions

1. Combine all the ingredients in a blender on low speed for 30 seconds.
2. Chill for at least 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user JERRYMYERS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 127.8
Total Fat: 10.2 g
Cholesterol: 1.4 mg
Sodium: 439.6 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.0 g
Protein: 1.1 g

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Member Reviews

TLCLELLAND
Sub EVO for canola and Agave for corn syrup - 6/7/12
MANKIE87
This was good, but I didn't think it tasted like Olive Garden's dressing, similar though. I did use olive oil instead of canola oil, but otherwise no changes. - 5/16/11