Cabbage Rolls

Name: Cabbage Rolls Recipe
Cook time: 60 min
Total time: 60 min
Yield: 24
Ingredients: 1 large cabbage; 2 lbs ground beef; 1 stalk celery chopped fine; 1/2 C bread crumbs; 2 eggs; 1 pepper chopped fine; 1 large onion chopped fine; 1 can tomato juice; 1 1/2 C rice cooked in tomato juice; put juice left in bottom; Sprinkle oregano in rice when cooking; 2 T worcestershire sauce; sprinkle accent; 2 tsp salt & pepper; 2 cans spaghetti sauce

Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 large cabbage2 lbs ground beef1 stalk celery chopped fine1/2 C bread crumbs2 eggs1 pepper chopped fine1 large onion chopped fine1 can tomato juice1 1/2 C rice cooked in tomato juiceput juice left in bottomSprinkle oregano in rice when cooking2 T worcestershire saucesprinkle accent2 tsp salt & pepper2 cans spaghetti sauce

Directions

Beat eggs, then add meat, peppers,onion, celery, salt & pepper, accent and bread crumbs. Add in rice mix and then put some of the mixture in a piece of cooked cabbage and roll. Put half the spaghetti sauce in bottom of 9x13 tray, place rolled cabbage packages in next, then cover with the rest of the spaghetti sauce. Bake at 350 for 1 hour.

Number of Servings: 24

Recipe submitted by SparkPeople user FRAMER155.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 337.8
Total Fat: 16.7 g
Cholesterol: 69.9 mg
Sodium: 802.8 mg
Total Carbs: 27.3 g
Dietary Fiber: 5.1 g
Protein: 20.3 g

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