Noodles- left over pasta now ASIAN!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients: Spaghetti, cooked (pasta), 1 cup (remove)Onions, raw, .25 cup, chopped (remove)Green Peppers (bell peppers), .25 cup, strips (remove)*McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp (remove)crushed red pepper flakes, 0.5 tsp (remove)Pepper, black, .5 tbsp (remove)*Soy Sauce, .5 individual packet (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Sesame Oil, 1 1tsp (remove)*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)Egg, fresh, 1 medium (remove)
Heat a pan, large skillet, or wok. Add a bit of the olive oil to the pan and then sautee the vegetables. Once the veggies are added and have become cooked to your texture preference, slide veggies to side to make a 'hot pocket' on the pan. then add the egg and scramble lightly. once it is almost finished, add the already cooked pasta and stir around with the dry seasonings and soy sauce and then deglaze the pan once the pasta is in with the vinegar. If it looks too dry, add the rest of the olive oil and when heated thru, plate it and drizzle the sesame oil over it.
Finished! It is no meat lent friday for me, but I am sure I will do this again with left over meats as well, but I would sautee meat a minute or so before adding veggies to make sure it is heated through well.
Number of Servings: 1
Recipe submitted by SparkPeople user ROROTOTO77.
Finished! It is no meat lent friday for me, but I am sure I will do this again with left over meats as well, but I would sautee meat a minute or so before adding veggies to make sure it is heated through well.
Number of Servings: 1
Recipe submitted by SparkPeople user ROROTOTO77.
Nutritional Info Amount Per Serving
- Calories: 597.9
- Total Fat: 38.1 g
- Cholesterol: 187.0 mg
- Sodium: 721.0 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 4.4 g
- Protein: 13.6 g
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