Beef Stew In Crock Pot

Name: Beef Stew In Crock Pot Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 1.25 lb Beef Round Steak cubed; 1 Large Can Crushed Tomatoes; Beef Bouillon 2 cubes prepared or equivalent; 3 Cups Diced Russet Potatoes; Half Cup Onion Chopped; 10 oz. Package Frozen Mixed Vegetables; 3 tsp Worcestershire Sauce; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp ground cloves; 1-2 cloves garlic minced

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1.25 lb Beef Round Steak, cubed1 Large Can Crushed TomatoesBeef Bouillon, 2 cubes prepared or equivalent3 Cups Diced Russet PotatoesHalf Cup Onion, Chopped10 oz. Package Frozen Mixed Vegetables3 tsp Worcestershire Sauce1 tsp salt 1/4 tsp pepper1/4 tsp ground cloves1-2 cloves garlic, minced

Directions

In a large crock pot add the cubed beef to the can of crushed tomatoes and prepared beef bouillon. Add potatoes, onion, worcestershire sauce and spices. Coon on low 8-10 hours. During last hour of cooking add frozen mixed vegetables.

Number of Servings: 8

Recipe submitted by SparkPeople user KATHYMOH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving