hash browns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 medium potatos, shreddedminced garlicnutrition yeast flakessmart balance buttery spreadMrs. Dash
Makes 3 servings
Shred the 2 potatos. turn burner on to med-high and put pan on burner. Place smart balance into skillet. When melted add garlic and cook till lightly browned. Add in shredded potatos. Cook until browned and crispy.
Number of Servings: 3
Recipe submitted by SparkPeople user GRYFFANSNEST.
Shred the 2 potatos. turn burner on to med-high and put pan on burner. Place smart balance into skillet. When melted add garlic and cook till lightly browned. Add in shredded potatos. Cook until browned and crispy.
Number of Servings: 3
Recipe submitted by SparkPeople user GRYFFANSNEST.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 18.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.8 g
- Protein: 4.4 g
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