Fruit & Veggie Juicer Beverage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Banana6 strawberries1 Tangerine10 baby carrots2 celery sticksIce
Directions
Gather all of your veggies. There is no need to cut and peel any of the fruits or veggies, except for the celery which will need to be cut.
Slow add each ingredient into your juicer.
When complete, add ice to a cup and pour your juice into the cup and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user NICOLE0233.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 229.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.3 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 12.0 g
  • Protein: 4.7 g

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