King Arthur Flour Honey-Whole Wheat Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2.5 C Whole Wheat or White Whole Wheat Flour.5 C White Flour or Bread Flour2.5 tsp baking powder.5 tsp baking soda.75 tsp salt.5 C (1 stick) cold unsalted butter1 large egg.75 C buttermilk3 tbsp honey
Combine dry ingredients - whisk. In separate bowl, combine egg, milk and honey - mix. Add butter to dry ingredients - cut in with 2 knives or pastry blender. Add liquid all at once, mixing with fork until evenly moist. Turn out onto floured board and use a dough scraper to bring the dough together. Press or roll until 3/4" thick - use biscuit cutter to cut the dough - not a glass. Bake in 400 degree oven 20-22 min, until tops are golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Number of Servings: 16
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 6.4 g
- Cholesterol: 13.3 mg
- Sodium: 294.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.5 g
- Protein: 5.0 g
Member Reviews