King Arthur Flour Honey-Whole Wheat Biscuits

Name: King Arthur Flour Honey-Whole Wheat Biscuits Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 2.5 C Whole Wheat or White Whole Wheat Flour; .5 C White Flour or Bread Flour; 2.5 tsp baking powder; .5 tsp baking soda; .75 tsp salt; .5 C (1 stick) cold unsalted butter; 1 large egg; .75 C buttermilk; 3 tbsp honey

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

2.5 C Whole Wheat or White Whole Wheat Flour.5 C White Flour or Bread Flour2.5 tsp baking powder.5 tsp baking soda.75 tsp salt.5 C (1 stick) cold unsalted butter1 large egg.75 C buttermilk3 tbsp honey

Directions

Combine dry ingredients - whisk. In separate bowl, combine egg, milk and honey - mix. Add butter to dry ingredients - cut in with 2 knives or pastry blender. Add liquid all at once, mixing with fork until evenly moist. Turn out onto floured board and use a dough scraper to bring the dough together. Press or roll until 3/4" thick - use biscuit cutter to cut the dough - not a glass. Bake in 400 degree oven 20-22 min, until tops are golden brown.

Number of Servings: 16

Recipe submitted by SparkPeople user AUGUSTAGLOOP.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 156.4
Total Fat: 6.4 g
Cholesterol: 13.3 mg
Sodium: 294.5 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.5 g
Protein: 5.0 g

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