Beef Tortilla Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb lean ground beef (93%)1/2 cup chopped onion1 Old ElPaso enchilada dinner kit1/2 cup water1 cup fat free sour cream1 cup fat free shredded Cheddar Cheese
Heat oven to 350 degrees. Brown beef and onion; drain. Stir both pouches of enchilada sauce, seasoning mix and water into beef. Heat until hot. In a ungreased 11x7 baking dish, spread 1 cup of the beef mixture in bottom of pan. Cut tortillas in half and put 6 tortillas on top of beef mixture. Spread 1/2 cup of sour cream on top and then top with 1/2 cup of shredded cheese. Add the rest of beef mixture, the other six halves of tortillas and then spread sour cream and cheese. Bake 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SHORTY652.
Number of Servings: 6
Recipe submitted by SparkPeople user SHORTY652.
Nutritional Info Amount Per Serving
- Calories: 284.7
- Total Fat: 16.2 g
- Cholesterol: 60.0 mg
- Sodium: 524.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.4 g
- Protein: 21.4 g
Member Reviews
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THATGIRLJEN2015
If you are concerned about sodium, you can make your own enchilada sauce using dried ancho chiles. It's actually very easy and you control the salt that goes in, if any.
I am going to do a makeover of this recipe using corn tortillas (which I prefer), no kit. Should be same carbs but less cals. - 8/16/15
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BECKI.2032
this sounds yummy - 4/8/09
Reply from SHORTY652 (4/8/09)
Becki.2032, It is yummy. That is why I put it in. I needed the nutritional value figured out. Where are you from?