Easy Coconut Macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 (16 oz.) bag coconut flakes1 (14 oz.) can condensed milk1 tsp. almond extract
Preheat oven to 350 degrees. Mix coconut flakes, condensed milk and almond extract together in a large bowl. Mix until well blended and all the milk is absorbed. Drop mixture from spoon on ungreased cookie pan. Bake 10 to 12 minutes until bottom of cookie turns light brown. Cool on rack. These cookies stay soft and chewy.
Put on 1/2 slice cherry if desired (will add more calories).
I make 24 small ones of these. You can make them as small as you would like or as big as you like. Depends on what you would like for calorie counts.
Number of Servings: 24
Recipe submitted by SparkPeople user PUCKYGIRL.
Put on 1/2 slice cherry if desired (will add more calories).
I make 24 small ones of these. You can make them as small as you would like or as big as you like. Depends on what you would like for calorie counts.
Number of Servings: 24
Recipe submitted by SparkPeople user PUCKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 7.3 g
- Cholesterol: 4.2 mg
- Sodium: 67.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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