Oven Roasted Potatoes

Name: Oven Roasted Potatoes Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 2 large baking potatoes; 1 medium sweet onion; 3 tbsp extra virgin olive oil; Parsley flakes; Salt; Pepper

(2)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 4

Ingredients

2 large baking potatoes1 medium sweet onion3 tbsp extra virgin olive oilParsley flakesSaltPepper

Directions

Preheat oven to 450 degrees. Spray cooking spray onto a baking dish. Chop onion and potatoes into bite size pieces and mix them together in the dish. Drizzle olive oil over the vegetables. Add parsley flakes, salt and pepper to taste. Stir. Bake in oven for 60 minutes at 450 degrees. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MPLUNKETT2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 192.1
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 1,768.1 mg
Total Carbs: 36.7 g
Dietary Fiber: 5.6 g
Protein: 4.7 g

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Member Reviews

HOPSCOTCH60
- 2/17/17
MRSJAYNES
60 minutes at 450?! they will burn to a crisp! - 4/19/10
LAVADAC
Delicious. I added a little garlic powder to mine. - 4/13/10
ILOVEAALIYAH
im making them right now and its making my house smell soo good... cant wait!. - 4/17/09
CD3868300
I add minced garlic as well. The kids love it. - 4/7/09