Healthy Chicken Noodle Soup
- Number of Servings: 10
Ingredients
2 chicken legs2 chicken thighs1 cup whole wheat pasta2 tsp Worcestershire Sauce2 Tbsp Garlic powder2 tsp Tabasco sause4 cups water1 package frozen mixed vegetables1 can of sweet corn(undrained)1can of Del Monte Italian Recipe Stewed Tomatoes2 cups of cooked carrots6 oz can of V-8 juice(spicy or regular)
1) Place the chicken and 4 cups of water into a stock pot and bring to a boil.
2) Add the spices and tomatoes and macaroni. Cover and lower heat to simmer.
3) After 5 minutes add the frozen vegetables.
4) Simmer until the vegetables are tender then add the remaining ingredients and heat through.
Number of Servings: 10
Recipe submitted by SparkPeople user PETRATX.
2) Add the spices and tomatoes and macaroni. Cover and lower heat to simmer.
3) After 5 minutes add the frozen vegetables.
4) Simmer until the vegetables are tender then add the remaining ingredients and heat through.
Number of Servings: 10
Recipe submitted by SparkPeople user PETRATX.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 1.7 g
- Cholesterol: 21.0 mg
- Sodium: 192.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.1 g
- Protein: 8.7 g