Whole Wheat Cheese Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c. whole wheat flour3 tsp. baking powder1/2 tsp. salt2 tbsp. butter1 egg1 1/4 c. milk1 1/2 c. strong Cheddar cheese, grated
Mix dry ingredients. Rub in butter. Beat egg and milk together and mix with dry ingredients, using a metal knife (stainless steel). Add the cheese and mix. Fill greased muffin pan compartments 3/4 full and bake at 400 degrees until brown (about 10 minutes). Serve with jam, honey, cheese, or cream cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user QUEENYEESH.
Number of Servings: 12
Recipe submitted by SparkPeople user QUEENYEESH.
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 7.6 g
- Cholesterol: 38.9 mg
- Sodium: 336.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.4 g
- Protein: 7.6 g
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