Pineapple upside down cake

Name: Pineapple upside down cake Recipe
Yield: 9
Ingredients: 1-8.5 ounce canned pineapple slices; 3 tbl butter; 1/2 c brown sugar; 4 maraschino cherries; 1/3 cup shortening; 1/2 cup gran sugar; 1 egg; 1 tsp vanilla; 1 c all purpose flour; 1 1/4 tsp baking powder; 1/4 tsp salt

(7)

Number of Servings: 9

Ingredients

1-8.5 ounce canned pineapple slices3 tbl butter1/2 c brown sugar4 maraschino cherries1/3 cup shortening1/2 cup gran sugar1 egg1 tsp vanilla1 c all purpose flour1 1/4 tsp baking powder1/4 tsp salt

Directions

Drain pineapple reserving syrup. melt butter in 8x8x2 inch pan. Add brown sugar & 1 tbls of reserved pineapple syrup. Add water to remaining syrup to make 1/2 cup. Arrange pineapple slices in bottom of pan. Place cherry half in center of each slice.
Cream together shortening & sugar till light. Add egg & vanilla, beat till fluffy. Sift together dry ingred. add alternately with the 1/2 cup reserved pineapple syrup, beating after each addition. Spread over pineapple. Bake at 350 degrees for 40 to 45 min. Cool 5 min; invert on plate. Serve warm.

Number of Servings: 9

Recipe submitted by SparkPeople user LESLIEANN492002.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 291.7
Total Fat: 13.1 g
Cholesterol: 38.6 mg
Sodium: 172.1 mg
Total Carbs: 42.2 g
Dietary Fiber: 0.8 g
Protein: 2.4 g

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Member Reviews

ROSSYFLOSSY
Delicious treat. - 12/1/20
MUSICNUT
So tasty! - 1/24/19
L_DROUIN
This recipe is very easy to make and is DELICIOUS. My son thought that it tasted like cheese cake and my Hubby said that he really enjoyed it. He said that he LOVES pineapple ! (I didn't know this.) I will definitely make this again and again! Thanks, SP. - 11/2/16
RADIATIONMAMA
A little bit too sweet for me, next time I will reduce the brown sugar. Overall had a light consistency with a great taste of pineapple. - 3/2/15
NANNIE063
Easy prep, I didn't have baking powder so subtituted baking soda 1/2 teasp.to 1 cup flour and the results were fine. - 5/6/14
SYBARITA
Delicious - 8/19/11
PEGGY-BEE
Turned out great and it's not as big as my regular recipe, so we can't eat as much!!!! - 8/6/10
DAYHIKER
Very moist and good! - 5/30/10