Spicy Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz. medium shrimp, peeled and deveined, tails removed1 Tbsp. Kikkoman Thai Style Chili Sauce1/2 cup steamed brown rice1 cup fresh asparagus1 Tbsp. Olive Oil1 tsp. minced garlic1 Tbsp. Chopped parsleyblack pepper, to taste
Cook rice according to package instructions.
Broil or steam the asparagus.
When rice is almost done, heat a pan over medium heat with the olive oil. Add shrimp and garlic. Saute until pink are firm and pink.
Garnish with parsley and black pepper. Serve over rice with aspargus on the side.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ARPEDGIO.
Broil or steam the asparagus.
When rice is almost done, heat a pan over medium heat with the olive oil. Add shrimp and garlic. Saute until pink are firm and pink.
Garnish with parsley and black pepper. Serve over rice with aspargus on the side.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ARPEDGIO.
Nutritional Info Amount Per Serving
- Calories: 394.4
- Total Fat: 16.7 g
- Cholesterol: 129.2 mg
- Sodium: 256.9 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 5.8 g
- Protein: 23.4 g
Member Reviews