spinach salad with waffle croutons

Name: spinach salad with waffle croutons Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Parmesan Cheese grated 2 tbsp (remove); Kraft Light Done Right Italian Salad Dressing 8 tbsp (remove); Bacon 3 medium slices cooked (raw product packed 20/lb) (remove); Mushrooms fresh 0.76 cup pieces or slices (remove); Onions raw 0.24 cup sliced (remove); Spinach fresh 4 cup (remove); Red Ripe Tomatoes 1 cup cherry tomatoes (remove); Kellogg's Eggo Lowfat Nutri-Grain Waffles 2 waffle round (4

(2)

Minutes to Cook: 15

Number of Servings: 4

Ingredients

Parmesan Cheese, grated, 2 tbsp (remove)Kraft Light Done Right Italian Salad Dressing, 8 tbsp (remove)Bacon, 3 medium slices, cooked (raw product packed 20/lb) (remove)Mushrooms, fresh, 0.76 cup, pieces or slices (remove)Onions, raw, 0.24 cup, sliced (remove)Spinach, fresh, 4 cup (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Kellogg's Eggo Lowfat Nutri-Grain Waffles, 2 waffle, round (4

Directions

whisk 1/2 cup italian vinaigrette, 2 Tbsp grated paramesan, and 1 Tbsp dijon mustard, toss 1/4 cup with waffles. Bake in 400 oven until golden. mix remaining ingredients and add waffles to top. makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HISLOVEYDOVEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 259.0
Total Fat: 9.0 g
Cholesterol: 9.5 mg
Sodium: 686.5 mg
Total Carbs: 35.8 g
Dietary Fiber: 6.7 g
Protein: 12.0 g

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Member Reviews

MICKEYD4
good - 3/17/07