Eilene's Beef Barley Soup

Name: Eilene''s Beef Barley Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 4 Quarts of water; 2 Beef Bouillon Cubes; 1 Medium Onion chopped; 1 lb Ground Chuck; 12 Medium Mushrooms chopped; 1/8 cup of Barley uncooked; 1-14.5 oz can cut Green Beans; 2 Bay Leaves whole or chopped; 1 tsp Minced Garlic; 1 tsp Meat Tenderizer; 1 lrg Red Potato chopped; 1/2 tsp Oregano; 1/2 tsp Salt; 1/2 tsp Pepper

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

4 Quarts of water2 Beef Bouillon Cubes1 Medium Onion chopped1 lb Ground Chuck12 Medium Mushrooms chopped1/8 cup of Barley uncooked1-14.5 oz can cut Green Beans2 Bay Leaves whole or chopped1 tsp Minced Garlic1 tsp Meat Tenderizer1 lrg Red Potato chopped1/2 tsp Oregano1/2 tsp Salt1/2 tsp Pepper

Directions

Boil the ground chuck in 1 cup of water and drain.
Add the rest of the ingredients to cooking pot with the beef. Bring to a boil and continue for 10 minutes. Lower heat, cover and continue cooking for 45 minutes.

Makes 6 2-cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUBYFRUIT89.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.8
Total Fat: 5.0 g
Cholesterol: 43.4 mg
Sodium: 1,004.9 mg
Total Carbs: 15.1 g
Dietary Fiber: 3.0 g
Protein: 19.6 g

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Member Reviews

MBLUZ20
this sounds good but i would have to substitute the beef for chicken because i have given up red meat. - 3/19/07
SHAUNH20
This looks great, will try this weekend! - 3/19/07
102654
I like this soup it just hit the spot! - 3/18/07