Pepper Tomato Olive Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Bell Peppers4 Plum Tomatoes2.5 oz Black Olives2.5 oz Green Olives2 Tbs Olive Oil
Broil Peppers about 5 minutes until charred and soft
Add Olive Oil to pan and allow to heat
Add Peppers and Tomatoes to pan, cook on medium heat until heated throughout
Place in bowl and top with olives, toss
Allow to cool before serving.
(I personally prefer to put in the fridge for about 30 minutes and eat it cold!)
Number of Servings: 6
Recipe submitted by SparkPeople user ELLEJ81.
Add Olive Oil to pan and allow to heat
Add Peppers and Tomatoes to pan, cook on medium heat until heated throughout
Place in bowl and top with olives, toss
Allow to cool before serving.
(I personally prefer to put in the fridge for about 30 minutes and eat it cold!)
Number of Servings: 6
Recipe submitted by SparkPeople user ELLEJ81.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 291.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
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