Low Fat Sour Cream and Garlic Potatoes
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4-5 large potatoes (I prefer red potatoes)1 clove garlic3 T fat free sour cream1/4 C nonfat milk2 t dried parsleysalt pepper
Dice potatoes, I leave skins on. Peel garlic and quarter. Add potatoes, garlic and some salt to a pot and fill with enough water to cover potatoes. Boil until soft.
Drain potatoes, put back in pot and add remaining ingredients. Smash up to desired consistency. I prefer mine a little lumpy.
Makes about 6 1/2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KASIBUG.
Drain potatoes, put back in pot and add remaining ingredients. Smash up to desired consistency. I prefer mine a little lumpy.
Makes about 6 1/2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KASIBUG.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 0.4 g
- Cholesterol: 0.9 mg
- Sodium: 801.5 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 5.5 g
- Protein: 5.7 g
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