Chicken Orzo Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Onions, raw, 1 cup, chopped (remove)Olive Oil, 1 tbsp (remove)Carrots, raw, 2 cup, diced (remove)Celery, raw, 2 cup, diced (remove)Zucchini, 2 cup, diced (remove)Rutabagas, 1 cup, sm cubes (remove)Garlic, 2 cloves, chopped or pressed (remove)Chicken Broth, 6 cup (8 fl oz) (remove)Seasoning = 1 to 1 of poultry seasoning and Cajun seasoningChicken Breast, chopped, 16 ounces (remove)*Orzo, Barilla, cooked, *8 oz cooked pre-cooked(remove)
Saute onions in oil, add other vegetables and saute until soft. Add seasoning (1 to 1 portions of Poultry Seasoning to Cajun Seasoning) while cooking. Can add more seasoning to taste when all ingredients mixed.
Add broth and chicken, cook for 20 minutes.
Cook orzo separately, drain, add 3 - 5 minutes before serving.
Garnish with chopped roma tomatoes and basil leaf. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user GRACIE706.
Add broth and chicken, cook for 20 minutes.
Cook orzo separately, drain, add 3 - 5 minutes before serving.
Garnish with chopped roma tomatoes and basil leaf. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user GRACIE706.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 3.5 g
- Cholesterol: 26.4 mg
- Sodium: 217.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.1 g
- Protein: 15.1 g
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