Kosher for Passover Vegetarian Stuffed Kishka
- Number of Servings: 8
Ingredients
1 3/4 cups matzoh meal1 medium onion, grated fine1 large carrot, grated fine3/4 teaspoon salt, or to taste1/4 teaspoon pepper, or to taste1 large celery rib, grated fine4 tablespoons melted margarine
Preheat oven to 350 degrees F. Mix ingredients together and shape into two long rolls, each about 2 inches in diameter. Grease two pieces of aluminum foil. Place rolls on foil and wrap tightly, but don't squeeze. Bake rolls for 1 hour, then open foil and bake another 15 minutes, until lightly browned. Cool slightly before slicing. May be made in advance and served cold, or reheated for about 10 minutes in oven. Serves eight.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLY783.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLY783.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 90.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
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