Chicken Spaghetti

Name: Chicken Spaghetti Recipe
Yield: 5
Ingredients: * Green Peppers (bell peppers) 2.5 cup chopped (remove); * Peppers sweet red raw sliced 1 cup (remove); * Onions raw 1 medium (2-1/2 dia) (remove); * Chicken Breast no skin 10 ounces (remove); * Tomato Soup 1 can (10.75 oz) (remove); * Canned Tomatoes 3 can (remove); * Celery raw 1 stalk medium (7-1/2 - 8 long) (remove)

Number of Servings: 5

Ingredients

* Green Peppers (bell peppers), 2.5 cup, chopped (remove) * Peppers, sweet, red, raw, sliced, 1 cup (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Chicken Breast, no skin, 10 ounces (remove) * Tomato Soup, 1 can (10.75 oz) (remove) * Canned Tomatoes, 3 can (remove) * Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)

Directions

Cook chicken, saute vegetables, combine, add soup and tomato, simmer. Serve over spaghetti noodles.

Number of Servings: 5

Recipe submitted by SparkPeople user SMARTFINISH.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving