Oven Roasted Veggies

Name: Oven Roasted Veggies Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Radishes 6 small; Celery 2 stalks; Potato 4 small; Baby Carrots 30 Mediium; Sliced Mushrooms 2 cups; Green Beans 3 cups; Cauliflower 1 head; Broccoli 1 Bunch; Onions 1 Medium; Olive Oil 2 tbsp; Steak Seasoning 2 tsp

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Radishes 6 smallCelery 2 stalksPotato 4 smallBaby Carrots 30 MediiumSliced Mushrooms 2 cupsGreen Beans 3 cupsCauliflower 1 headBroccoli 1 BunchOnions 1 MediumOlive Oil 2 tbspSteak Seasoning 2 tsp

Directions

Chop all veggies up to be similar in size. Place in a large bowl with a top. Pour in Oil and Steak Seasoning. Toss veggies to coat. Put veggies on pan in single layer. Cook at 350 for 25 min. or until veggies are of desired softness.
Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JESSWILLIS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 138.8
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 198.7 mg
Total Carbs: 24.8 g
Dietary Fiber: 7.0 g
Protein: 5.8 g

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