Balsamic Sauted Portabella

Name: Balsamic Sauted Portabella Recipe
Yield: 2
Ingredients: 4 small portabella mushrooms; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1/4 tsp salt

(5)

Number of Servings: 2

Ingredients

4 small portabella mushrooms2 tbsp balsamic vinegar1 tbsp olive oil1/4 tsp salt

Directions

Heat a pan over medium heat. Heat oil. Cook mushrooms 4 minutes on each side. When both sides are complete season mushrooms with salt (and pepper if you wish). Add Balsamic vinegar to pan and reduce to coat mushrooms.

Number of Servings: 2

Recipe submitted by SparkPeople user LESS_RUSS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 115.8
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 318.4 mg
Total Carbs: 11.4 g
Dietary Fiber: 2.8 g
Protein: 4.6 g

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Member Reviews

CD1801700
I sliced these and served them over big spinach salads, with a lemon-cilantro dressing. So simple, and delicious-- my favorite kind of summer meal! - 6/22/08
ROSIEJP
I made this on an indoor grill and used spray balsamic vinegar to keep the mushrooms moist. They were excellent! - 8/27/07
MFULTON2
I made this on the bbq. Tasty and easy to make! - 7/2/07
JCHIP65
Very tasty!! - 3/27/07
JENNIFER6453
This is even better when cooked on the bbq. - 3/19/07