Easy White chicken chili
- Number of Servings: 10
Ingredients
2lb. Tyson boneless skinless chicken breasts3 cans Great northern beans1 bag frozen white corn1 packet McCormick white chicken chili seasoning mix4 cups water
Boil chicken breats until fully cooked. Drain water, Shred chicken and put back into pot. Mash up one can of beans and add all the other ingredients to the pot. Bring to boil, cover. Reduce heat and simmer 10 minutes, stirring occasionally.
Number of Servings: 10
Recipe submitted by SparkPeople user STEFHUNT.
Number of Servings: 10
Recipe submitted by SparkPeople user STEFHUNT.
Nutritional Info Amount Per Serving
- Calories: 385.0
- Total Fat: 3.4 g
- Cholesterol: 44.0 mg
- Sodium: 1,405.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 11.0 g
- Protein: 34.6 g
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