Peachy Fish Tacos

Name: Peachy Fish Tacos Recipe
Yield: 4
Ingredients: 1 lb. tilapia; 2 tbsp extra virgin olive oil; 4 corn tortillas; 2 tbsp Peach Salsa; 1 cup chopped tomatoes; 1 cup romain lettuce

Number of Servings: 4

Ingredients

1 lb. tilapia2 tbsp extra virgin olive oil4 corn tortillas2 tbsp Peach Salsa1 cup chopped tomatoes1 cup romain lettuce

Directions

Heat a non-stick stillet over medium-high heat with olive oil. Place fish in pan and saute for 4 minutes. Wrap fish into tortillas with lettuce, tomatoes, and peach salsa. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XRACHELMICHELEX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 201.2
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 61.9 mg
Total Carbs: 17.0 g
Dietary Fiber: 2.4 g
Protein: 22.7 g

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