Spicy Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Cans Ranch Style Black Beans1 Can Chicken Broth1 Can Ro Tel tomatoes w/green chiles1/2 Cup Chopped Onions1 Envelope Good Seasons Italian Dressing mix1 Container Minute Ready to Serve Brown Rice
Add 2 cans undrained black beans to pot. Mash with potato masher. Add Chicken broth, onions, tomatoes, dressing mix and 1 tsp curry powder. Bring to a boil and add rice. Simmer for 10 minutes. Can be served with grated cheese and sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user GGSHARON.
Number of Servings: 4
Recipe submitted by SparkPeople user GGSHARON.
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,200.8 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 11.8 g
- Protein: 14.5 g
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